Table Intelligence wasn't designed in a tech office. It was built night by night inside a working restaurant group — by an operator who was tired of running blind.
Our founder operates an award-winning, multi-location restaurant group. Like every owner, he had a dozen tools that each saw a slice — a POS here, a review app there, payroll in a spreadsheet, marketing in someone's head. None of them talked. Every insight required a person to go digging, and the digging happened at midnight, after service.
The questions were never exotic. Why was Saturday slow? Is payroll creeping? Who hasn't been back in a while? What was exotic was getting answers without losing your evening.
Table Intelligence puts AI agents to work on the actual jobs — answering reviews, publishing marketing, tuning schedules, closing the weekly books — across the front of house and the back. And because one system does the work, one system holds the data. That's the unlock: the platform doesn't just save hours, it connects what no single tool can see, and tells you what to do about it every Monday morning.
Independents and groups alike. If you own one neighborhood restaurant, the agents are the back office you never got to hire. If you run ten, they're the operations team that finally sees all ten at once.
San Francisco, working out of our own restaurants — which remain the first and most demanding customers of every feature we ship.