THE DIFFERENCE

Everyone else sees a number.
You see Marcus.

Twelve agents that run a restaurant between them, and one guest book underneath — so each of them knows what the others know.

An answering service

Incoming call
+1 415 ••• 9982
Name — N/A
History — none
Worth — unknown
“Can I take a message?”

Your Maître d’

Incoming call
Marcus Reed
Gold14 visits$2,340
Last in three weeks ago
“Hi Marcus — the private room, for the anniversary?”
Book a demoSee all twelve
GUESTS & GROWTH
Who came in, and how often
Reviews and what they said
Loyalty, tiers and spend
Who called, and what they wanted
THE guest book
ONE RECORD · TWELVE READERS
SERVICE & MONEY
What each dish actually costs
Who was on, against covers
Stock, waste and invoices
What it added up to
// WHY IT MATTERS

Point tools each keep their own copy of your customers, and none of them agree. Here every agent reads and writes the same record — so an answer given on the phone reflects a menu change made an hour earlier.

ONE GUEST BOOK

Twelve readers, one record.

Maître d’Recognises the caller because loyalty told it.
MenuPrices from real costs because inventory told it.
MarketingWrites to segments because the guest book told it.
SageAnswers across all of it because it reads the same books.
Loyalty leaderboard showing tiers, points and lifetime value
The guest book. Not a separate loyalty app — this is the record every other agent reads from.
MAÎTRE D’

The calls you’re missing are worth the most.

Private events, large parties, catering. They ring during prep, when nobody is near the phone — and they don’t leave a message, they call the next place on the list.

Answers on the first ring, in a voice you choose. Knows tonight’s menu because it reads the same menu your kitchen does.

“I can text you the event form — message and data rates may apply. Is that okay?” Consent captured on the call and recorded against it.

Texts the link while they’re still on the line. The enquiry is captured without anyone picking up.

Never guesses. An allergy question goes to a person — it will say what’s tagged, never that a dish is safe.

Transfers to whoever handles that kind of call, and only if they’re on shift. Events to the coordinator, complaints to the manager.

Guest records showing tier, points, lifetime value and visits
Every caller matched against this — the reason a callback lands differently.
MEET SAGE

The question you’d ask a very good GM.

Every agent writes what it learns into the same books. Sage reads all of them at once — which is why it can answer things no single tool can, and tell you where the answer came from.

“Why was last Tuesday down?”
Covers were off 18% against the four-week average, and the drop sits between 6 and 8pm. Two servers called out, the wait hit 35 minutes, and you lost 14 walk-ins. Food cost held. It reads like a staffing night, not a demand night.
coverslaborcallscash flow
“Who should I invite to the chef’s table?”
Nine gold and platinum members within four miles who’ve been in twice in sixty days and ordered the tasting menu. Marcus Reed is top by lifetime value and hasn’t been in three weeks — worth a call rather than an email.
guest bookloyaltyPOS
“Draft the reply to the two-star from Saturday.”
Written in your voice, naming the dish, and noting they’d been in twice before. Ready to post — approve it, or change a line first.
reviewsguest book

Sage won’t invent a number. If the books don’t have it, it says so and points you at what would answer the question — the same discipline the Maître d’ uses on the phone.

THE CREW

Twelve agents, one set of books.

Each would be a product on its own. Together they’re worth more, because none of them is guessing at what the others did.

Guests

Who they are, and how you keep them.

ContactsOne record per guest, stitched from bookings, orders and calls.
SegmentsSlices worth acting on — lapsed regulars, big spenders, birthdays this month.
LoyaltyPoints, tiers, rewards and challenges, with a wallet card guests keep on their phone.
Growth

Being found, and being chosen.

MarketingPosts, newsletters and texts written from your menu and your calendar, not a template.
ReviewsEvery platform in one queue, replies drafted in your voice, the ones needing you flagged.
Search & listingsLocal SEO, plus the newer job: being quoted correctly when someone asks an AI where to eat.
Service

What happens while the doors are open.

MenuEvery dish sorted by margin against popularity, costed from real invoices.
CallsThe Maître d’ — answers, recognises, captures the enquiry, hands over cleanly. Priced separately.
InventoryInvoices read automatically, cost of goods tracked to the dish, waste made visible.
LaborRotas against forecast covers, so you’re not staffed for a Tuesday on a Friday.
Money & team

What it added up to, and what you owe.

Business healthThe dozen numbers that actually move, weekly, without a spreadsheet.
Cash flowP&L with bank sync, so profitability isn’t a monthly surprise.
ComplianceCertificates, food safety, and the paperwork that only matters when it’s missing.
TrainingOnboarding and performance for a team that turns over faster than you’d like.
Menu matrix sorting dishes by margin and popularity
Margin from invoices, popularity from the POS — one view, not two exports.
AI answer engine optimisation scores
Written from your real menu and hours, so the answer machines quote you correctly.
EARLY ADOPTERS

The first 25 restaurants get the full Growth platform at $349/location, locked for the first 2 years.

Claim an early adopter spotSee pricing